Ceviche Recipe

Time45m

Serves4

Marinated fish with lime juice, cilantro, and onions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
Cut the fresh fish into small, bite-sized pieces and place in a glass or ceramic bowl.
2
Marinate the Fish
Pour the lime juice over the fish, ensuring it's fully covered. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish turns opaque.
3
Chop the Vegetables
While the fish is marinating, finely chop the red onion, tomatoes, jalapeño pepper, and cilantro.
4
Combine Ingredients
Once the fish is ready, drain off some of the lime juice if it's too soupy. Add the chopped vegetables and cilantro to the fish. Season with salt and black pepper to taste.
5
Serve
Mix all ingredients gently, and serve chilled with tortilla chips or on its own.