Smoked Chicken Wings (haul It Home) Recipe
Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Wings
Preheat your smoker to 225°F (107°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the wings in the mixture until well coated.
- 2
Smoke the Wings
Place the wings on the smoker grates and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 3
Fry the Wings
After smoking, heat oil in a deep fryer or large pot to 375°F (190°C). Fry the smoked wings in batches until they become crispy, about 5-7 minutes per batch.
- 4
Coat with Wing Sauce
Remove the wings from the fryer, and place them in a large bowl. Pour the wing sauce over the hot wings and toss until they are well coated.
- 5
Serve
Serve the smoked chicken wings hot with celery sticks and a side of creamy Alabama white BBQ sauce for dipping.
