Recipe information
Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping
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Main Ingredients
Cooking Instructions
1. Prep the Wings
Preheat your smoker to 225°F (107°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the wings in the mixture until well coated.
2. Smoke the Wings
Place the wings on the smoker grates and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
3. Fry the Wings
After smoking, heat oil in a deep fryer or large pot to 375°F (190°C). Fry the smoked wings in batches until they become crispy, about 5-7 minutes per batch.
4. Coat with Wing Sauce
Remove the wings from the fryer, and place them in a large bowl. Pour the wing sauce over the hot wings and toss until they are well coated.
5. Serve
Serve the smoked chicken wings hot with celery sticks and a side of creamy Alabama white BBQ sauce for dipping.