Sweet Potato Curry Soup - Quart Recipe
Serves Up to 4. Sweet potatoes, vegan curry paste perfumed with ingredients like galangal and makrut lime peel, and luscious coconut milk. It has a beautiful, subtle spiciness that will warm you from the inside out.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and dice the sweet potatoes into small cubes. Chop the onion and mince the garlic cloves.
- 2
- 3
- 4
Incorporate Sweet Potatoes and Curry Paste
Add the diced sweet potatoes and vegan curry paste to the pot. Stir well to coat the sweet potatoes with the curry paste.
Cooking
- 5
Add Liquids
Pour in the vegetable broth and coconut milk. Stir to combine all ingredients.
- 6
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes, or until the sweet potatoes are tender.
- 7
Blend for Creaminess
Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until creamy.
- 8
Season to Taste
Taste the soup and add salt and black pepper as needed. Stir well.
