Modern Love Burger Recipe
A delicious plant-based burger with all the fixings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Black Beans
Drain and rinse the canned black beans in a colander. Use a fork or potato masher to mash them until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
In a large mixing bowl, combine the mashed black beans, cooked quinoa, oats, ground flaxseed, nutritional yeast, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
- 3
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- 4
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
Assemble the Burger
- 5
Prepare the Toppings
Slice the avocado and tomato. Wash and dry the lettuce leaves.
- 6
Toast the Buns
Optional: Toast the whole wheat burger buns in the skillet or oven until golden.
- 7
Build the Burger
Spread vegan mayonnaise on the bottom half of each bun. Place the cooked patty on top, followed by lettuce leaves, tomato slices, avocado, and pickles. Top with the other half of the bun.