Water Recipe
Make Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filtered Drinking Water
For Larger Batch (optional)
Method
Prepare Glass
Pour Water
Run cold tap water through a home filter (or use bottled or previously filtered water). Fill the glass with 2 cups (about 470 ml) of filtered cold water. If using a litre batch, pour the measured litre into a pitcher.
Optional Flavoring
If you want a subtle flavor, float one thin lemon slice on top of the water and optionally add a fresh mint leaf. Allow to sit 1–2 minutes for a light infusion, or serve immediately.
Serve
Serve immediately while cold. Refill as needed. Discard any water left at room temperature after 24 hours for best taste.