Variety Of Soft Drinks Recipe
Make Variety Of Soft Drinks Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cola-based Soft Drink (Classic Cola)
Citrus Lemon-Lime Soda
Ginger Ale-style Soft Drink
Fruit Soda (Berry Lemonade Soda)
Herbal/Floral Soft Drink (Cucumber-Mint or Elderflower)
Method
Cola-based Soft Drink (Classic Cola)
Assemble
Fill a tall glass with 1 cup of ice cubes. Add 3 tablespoons cola syrup or concentrate, then 1 teaspoon fresh lime juice.
Pour 2 cups cold carbonated water slowly over the back of a spoon to preserve fizz. Stir gently once with a long spoon just to combine — avoid vigorous stirring to retain carbonation.
Garnish with a lime wedge. Taste and adjust sweetness or acidity by adding up to 1 teaspoon simple syrup or a few drops more lime juice if needed.
Citrus Lemon-Lime Soda
Mix Base
In a serving glass, combine 1 tablespoon fresh lemon juice, 1 tablespoon fresh lime juice, and 1 tablespoon simple syrup. Stir to dissolve the syrup.
Add 1 cup ice. Slowly pour 2 cups cold carbonated water over the mixture to retain bubbles. Stir gently once to combine.
Garnish with lemon and lime slices. Adjust sweetness with more simple syrup to taste.
Ginger Ale-style Soft Drink
Prepare Ginger Flavor
If using fresh grated ginger, lightly muddle the grated ginger in the bottom of the glass with 1 teaspoon fresh lemon juice and 1 tablespoon ginger syrup to release aroma and flavor. If using pre-made ginger syrup, simply combine syrup and lemon juice.
Add 1 cup ice, then slowly pour 2 cups cold carbonated water. Stir gently once to incorporate flavors.
Taste and adjust spiciness by adding more grated ginger or syrup. Garnish with a lemon wheel.
Fruit Soda (Berry Lemonade Soda)
Combine Fruit and Acid
In a glass, mix 2 tablespoons berry purée or syrup with 1 tablespoon fresh lemon juice. Add 1 teaspoon simple syrup if extra sweetness is desired.
Add 1 cup ice and pour 2 cups cold carbonated water slowly over the mixture. Stir gently to blend.
Garnish with fresh berries. Taste and adjust sweetness or fruit intensity by adding more purée or syrup.
Herbal/Floral Soft Drink (Cucumber-Mint or Elderflower)
Infuse
Lightly muddle 3 cucumber slices and 6 fresh mint leaves in the bottom of the glass with 1 teaspoon fresh lime juice to release cucumber and mint oils. If using elderflower cordial, add 1 tablespoon now.
Add 1 cup ice and slowly pour 2 cups cold carbonated water over the muddled herbs and cucumber. Stir gently once to combine.
Garnish with an additional cucumber slice and a sprig of mint. Taste and adjust floral/sweet intensity by adding more cordial or a splash of simple syrup.