Name: Mise en Places Tartine Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Mushrooms (button or cremini); 2 tbs BBQ spice blend; 200 grams Goat cheese (softened); 4 slices Sour dough bread (sliced); 100 ml Alabama white BBQ sauce; 4 whole Cipollini onions; 1 cup Flour (for dusting and frying); 500 ml Oil (for frying); 1 tsp Salt; 1 tsp Pepper

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bbq spice roasted mushrooms, whipped goat cheese, grilled sour dough, alabama white bbq sauce, fried cipollini onions

Preheat the oven to 200°C (400°F). Toss the mushrooms with BBQ spice blend, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

Roast the Mushrooms

In a bowl, whip the softened goat cheese until creamy. You can add a splash of water or olive oil to make it smoother if desired. Set aside.

Prepare the Whipped Goat Cheese

Heat a grill or grill pan over medium heat. Grill the sourdough slices for about 2-3 minutes on each side until they are golden brown and have grill marks.

Grill the Sourdough Bread

Peel the cipollini onions and dust them lightly with flour. In a deep pan, heat the oil over medium heat. Fry the onions in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels and season with salt.

Fry the Cipollini Onions

Spread a generous layer of whipped goat cheese on each slice of grilled sourdough. Top with roasted mushrooms, drizzle with Alabama white BBQ sauce, and finish with crispy fried cipollini onions. Serve immediately.

Assemble the Tartine

Mushrooms (button or cremini)

BBQ spice blend

Goat cheese (softened)

Sour dough bread (sliced)

Alabama white BBQ sauce

Cipollini onions

Flour (for dusting and frying)

Oil (for frying)

Salt

Pepper

Tartine

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Make Tartine Recipe in just 1h . bbq spice roasted mushrooms, whipped goat cheese, grilled sour dough, alabama white bbq sauce, fried cipollini onions

Tartine Recipe

Ingredients

Tartine Ingredients

Method

Tartine Preparation

Roast the Mushrooms

Prepare the Whipped Goat Cheese

Grill the Sourdough Bread

Fry the Cipollini Onions

Assemble the Tartine

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