Name: Mise en Places Tahitian Vanilla Bean Crème Brulee Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 2 whole vanilla beans; 1 cup granulated sugar; 6 large egg yolks; 1 pinch salt; 1 tbs brown sugar

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our decadent Tahitian Vanilla Bean Crème Brulee, where creamy custard meets a perfectly caramelized sugar crust. Each spoonful offers a delightful balance of rich vanilla flavor and a satisfying crunch, creating a luxurious dessert experience that transports you to a tropical paradise with every bite.

In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Split the vanilla beans lengthwise and scrape the seeds into the cream. Add the empty pods to the cream as well. Stir well and let it steep off the heat for 15 minutes.

Prepare the Vanilla Cream

In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until well combined and slightly thickened.

Mix the Egg Yolks

Remove the vanilla pods from the cream mixture. Gradually whisk the warm cream into the egg yolk mixture to temper the yolks. Be careful not to cook the yolks.

Combine Mixtures

Preheat your oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.

Bake the Crème Brulee

Remove the ramekins from the water bath and let them cool to room temperature. Then, cover them with plastic wrap and refrigerate for at least 2 hours or overnight.

Chill

Before serving, sprinkle a thin layer of brown sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it is golden and crispy. If you don’t have a torch, you can broil them in the oven for a few minutes, watching closely to prevent burning.

Caramelize the Sugar

Let the crème brulee sit for a couple of minutes after caramelizing the sugar before serving. Enjoy your delicious Tahitian Vanilla Bean Crème Brulee!

Serve

heavy cream

vanilla beans

granulated sugar

egg yolks

salt

brown sugar

Tahitian Vanilla Bean Crème Brulee

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Make Tahitian Vanilla Bean Crème Brulee Recipe in just 2h 30m. Indulge in our decadent Tahitian Vanilla Bean Crème Brulee, where creamy custard meets a perfectly caramelized sugar crust. Each spoonful offers a delightful balance of rich vanilla flavor and a satisfying crunch, creating a luxurious dessert experience that transports you to a tropical paradise with every bite.

Tahitian Vanilla Bean Crème Brulee Recipe

Ingredients