Sautéed Brussels Sprouts Recipe

Time30m

Serves4

lemon, nuske smoke bacon, pine nuts, grana padano

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
2
Cook the Bacon
In a large skillet, cook the Nuske smoked bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
3
Sauté the Brussels Sprouts
In the same skillet with the bacon fat, add the olive oil and Brussels sprouts. Season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until they are tender and caramelized.
4
Add Pine Nuts
Add the pine nuts to the skillet and cook for an additional 2-3 minutes until they are toasted.
5
Combine and Serve
Crumble the crispy bacon back into the skillet. Drizzle with lemon juice and toss everything together. Serve warm, topped with grated Grana Padano cheese.