Salad Verte Recipe
pickled Fennel, Green Goddess, Blue Cheese crumbles, Radish, Hazelnuts, Arugula, Fresh Herbs
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Pickling the Fennel
In a small saucepan, combine the white wine vinegar, water, salt, and sliced fennel. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool. Transfer to a jar and refrigerate for at least 1 hour.
- 2
Assembling the Salad
In a large mixing bowl, combine the arugula, sliced radishes, toasted hazelnuts, and fresh herbs. Add the pickled fennel along with its pickling liquid and toss gently to combine.
- 3
Adding the Dressing
Drizzle the Green Goddess dressing over the salad and toss until well coated.
- 4
Serving the Salad
Top the salad with blue cheese crumbles before serving. Enjoy your Salad Verte!