L.a. Pizza 1 Recipe
sweet fennel sausage, ricotta, cherry peppers, broccolini, san marzano tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings and Sauce
Method
Preparation and Assembly
- 1
Prepare the Sausage
In a skillet over medium heat, cook the sweet fennel sausage until browned and fully cooked, about 8-10 minutes. Break it into smaller pieces as it cooks. Remove from heat and set aside.
- 2
Blanch the Broccolini
In a pot of boiling salted water, blanch the broccolini for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 3
Prepare the Pizza Base
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness and shape.
- 4
Assemble the Pizza
Spread the San Marzano tomato sauce evenly over the rolled-out pizza dough. Then, dollop spoonfuls of ricotta cheese across the pizza. Evenly distribute the cooked sweet fennel sausage, blanched broccolini, and cherry peppers over the top.
- 5
Bake the Pizza
Transfer the assembled pizza to a preheated pizza stone or baking sheet and bake in the oven for 12-15 minutes until the crust is golden and crispy.
- 6
Serve
Remove the pizza from the oven, slice, and serve hot.