Jul 14 2026
Restaurants›Mise en Place›Hanger Steak Frites Recipe

Hanger Steak Frites Recipe

Inspired by Mise en Place
Time1h
Serves2

5 peppercorn steak frite bearnaise vinaigrette, truffle parmesan fries, frisee bacon salad

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Ingredients

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Steak

Bearnaise Vinaigrette

Truffle Parmesan Fries

Frisee Bacon Salad

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the hanger steak with olive oil, salt, and crushed black peppercorns. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare. Remove from heat and let rest for 5 minutes before slicing.

Bearnaise Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a small saucepan, combine shallots and white wine vinegar. Simmer until reduced by half. Let cool slightly, then whisk in egg yolks and melted butter. Stir in chopped tarragon and season with salt and pepper.

Truffle Parmesan Fries Preparation

  1. 4

    Prepare the Fries

    Preheat oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and bake for 25-30 minutes or until crispy. Remove from oven and drizzle with truffle oil and sprinkle with grated Parmesan cheese.

Frisee Bacon Salad Preparation

  1. 5

    Prepare the Salad

    In a large bowl, combine frisee, crumbled bacon, olive oil, and red wine vinegar. Toss to coat and season with salt and pepper.

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