Grilled Little Gem Caesar Recipe
black garlic Caesar vinaigrette, grilled baguette, red onion, white anchovy, grana padano, salsa verde
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Ingredients
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Salad
Vinaigrette
Bread
Method
Vinaigrette Preparation
- 1
Make the Black Garlic Caesar Vinaigrette
In a blender, combine black garlic, olive oil, lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth and set aside.
Grilling
- 2
Assembly
- 3
Assemble the Salad
On a serving platter, place the grilled Little Gem halves. Drizzle with the black garlic Caesar vinaigrette, top with thinly sliced red onion, white anchovy fillets, and shaved Grana Padano cheese. Serve with a side of salsa verde and the toasted baguette.