Flourless Chocolate Coconut Cake Recipe

Time50m

Serves8

chantilly, candied almonds, passion fruit rum jam

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Ingredients

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1
Melt the Chocolate
Preheat your oven to 180°C (350°F). In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
2
Mix Wet Ingredients
In a separate bowl, whisk the eggs and coconut sugar together until frothy. Stir in the melted chocolate and vanilla extract until well combined.
3
Combine Dry Ingredients
In another bowl, sift together the coconut flour, cocoa powder, baking powder, and salt.
4
Combine Mixtures
Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
5
Bake the Cake
Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.