Beet And Burrata Recipe
orange sections, olives, radish, red onion, burrata, candied walnuts, frisee, tangerine Aleppo vinaigrette, pumpernickel bread crumbs
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vinaigrette
In a small bowl, whisk together tangerine juice, olive oil, Aleppo pepper, salt, and pepper to taste. Set aside.
- 2
Assemble the Salad
In a large serving bowl, combine roasted beets, orange sections, sliced olives, radish, and red onion. Toss gently to combine.
- 3
Add the Burrata
Tear the burrata into pieces and place it on top of the salad mixture.
- 4
Finish with Toppings
Sprinkle the candied walnuts, frisée lettuce, and pumpernickel bread crumbs over the salad.
- 5
Dress the Salad
Drizzle the tangerine Aleppo vinaigrette over the salad just before serving. Toss gently to combine.