Jul 14 2026
Restaurants›Mint Mark›Singapore Sling Recipe

Singapore Sling Recipe

Inspired by Mint Mark
Time8m
Serves1

Make Singapore Sling Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base & Spirits

Citrus & Sweeteners

Fruit & Bittering

Top & Garnish

Method

Preparation

  1. 1

    Chill glass

    If desired, chill a highball or large Collins glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail.

  2. 2

    Measure ingredients

    Gather and measure gin, cherry brandy, Bénédictine (if using), fresh lime juice, simple syrup, pineapple juice, and Angostura bitters.

Mixing

  1. 3

    Combine in shaker

    Fill a cocktail shaker with ice. Add 2 oz gin, 0.5 oz cherry brandy, 0.25 oz Bénédictine (optional), 0.75 oz fresh lime juice, 0.5 oz simple syrup, 3 oz pineapple juice, and 2 dashes Angostura bitters.

  2. 4

    Shake

    Seal the shaker and shake vigorously for 10–15 seconds until well chilled and slightly frothy from the pineapple juice.

Serve & Finish

  1. 5

    Strain over ice

    Discard ice or water from the chilled glass and fill the glass with fresh ice. Strain the shaker contents into the glass over the ice.

  2. 6

    Top with soda

    Float or gently pour about 1 oz club soda or sparkling water on top to add a light effervescence. Stir once gently with a bar spoon to integrate.

  3. 7

    Garnish and present

    Garnish with a maraschino cherry and a pineapple wedge or wheel on the rim. Optionally express a lime peel over the drink for extra aroma.

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