Hamm's Radler Recipe

1. Chill glass and ingredients

Place the Hamm's beer and lemon-lime soda in the refrigerator until well chilled (about 1–2 hours). For a colder drink, chill the serving glass in the freezer for 10–15 minutes prior to assembling.

2. Prepare citrus

Roll the lemon and lime (if using) firmly on the countertop to release juices. Cut a lemon wheel and a lime wedge. Juice about 1/2 fl oz of lemon and 1/4 fl oz of lime (about a tablespoon combined) into a small cup or directly into the serving glass.

3. Add ice (optional)

If you prefer your Radler extra cold and slightly diluted, add 3–4 ice cubes to the chilled glass. Note: ice will dilute the drink as it melts; traditional Radlers are often served without ice.

4. Build the Radler

Pour the chilled lemon-lime soda into the glass first — about 12 fl oz or half the glass. Slowly pour the chilled Hamm's beer down the side of the glass to preserve carbonation and create a gentle head. The typical ratio is 1:1 (beer:soda). Add the reserved fresh lemon and lime juice to brighten flavor and balance sweetness.

5. Adjust and serve

Taste and adjust: if you want it tarter, add a little more lemon juice; if you want it lighter, add more soda. Garnish with the lemon wheel on the rim and the lime wedge if using. Serve immediately while cold and fizzy.

6. Slice a lemon wheel and place it on the rim of the glass. Squeeze the lime wedge over the drink if using, then drop it into the glass for aroma.