Half Acre Dalsy Cutter Recipe
Make Half Acre Dalsy Cutter Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Serve
Method
Cocktail
- 1
Dry shake
If using egg white, add gin, lemon juice, simple syrup, Dalsy, and egg white to a cocktail shaker. Secure the lid and shake vigorously without ice for 10–15 seconds to build a silky foam.
- 2
Wet shake
Open the shaker, add ice (about 6 standard ice cubes), re-secure the lid and shake hard for 12–15 seconds until the shaker is very cold to the touch and well aerated.
- 3
Double strain the cocktail into a chilled Collins or highball glass (use a Hawthorne strainer and a fine mesh strainer to remove ice shards and foam bits).
Garnish & Serve
- 4
Top the strained cocktail with 2 oz chilled sparkling water or club soda, pouring gently to preserve the foam head.
- 5
Garnish with a lemon wheel or twist on the rim. If desired, grate a little lemon zest over the foam for aroma (about 1 tsp). Serve immediately.