Salmon Patty Recipe
Make Salmon Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the salmon
Drain the canned salmon and remove any large bones or skin. Flake the salmon into a large mixing bowl.
- 2
Mix the ingredients
Add the breadcrumbs, eggs, chopped green onions, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper to the bowl with the flaked salmon. Mix well until all ingredients are combined.
Cooking
- 3
Shape the patties
Form the salmon mixture into patties, about 3 inches in diameter. You should make approximately 8 patties.
- 4
Heat the oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook the patties
Place the patties in the skillet, cooking in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and serve
Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm.