Uglethorpe St Recipe
Make Uglethorpe St Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Filling Preparation
- 5
Prepare Cream Cheese Filling
In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth. Add in the lemon zest and mix until combined.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries into the cream cheese mixture.
Assembly and Topping
- 7
Layer the Base
Spread half of the base batter into the prepared baking dish evenly.
- 8
Add Cream Cheese Filling
Spoon the cream cheese blueberry filling on top of the base and spread it out evenly.
- 9
Top with Remaining Batter
Spread the remaining batter over the cream cheese filling, covering it completely.
- 10
Prepare Topping
In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle this mixture evenly over the top of the batter.
- 11
Bake
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 12
Cool and Serve
Allow to cool in the baking dish for at least 15 minutes before cutting into squares and serving.