Roll Recipe
Make Roll Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, and 2 tbs of olive oil. Gradually add 3 tbs of water, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a bowl, mix together 1 cup of shredded cooked chicken, 1 cup of cream cheese, 1 cup of chopped spinach, 1 tsp of garlic powder, and 1 tsp of black pepper. Stir until well combined.
Assembly and Cooking
- 4
Roll Out the Dough
After the dough has rested, roll it out on a floured surface to about 1/4 inch thickness.
- 5
Add the Filling
Cut the rolled dough into circles or rectangles (about 4-5 inches wide). Place a tablespoon of the filling in the center of each piece of dough.
- 6
Seal the Rolls
Fold the dough over the filling and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- 7
Bake the Rolls
Preheat the oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Top with 1 cup of grated cheese and any fresh herbs if desired. Bake for 20-25 minutes or until golden brown.