Rice & Gravy Recipe
Make Rice & Gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Rice
For the Gravy
Method
Cooking the Rice
- 1
Rinse the Rice
Start by rinsing the long-grain white rice under cold water in a fine mesh strainer until the water runs clear. This helps remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 3
Making the Gravy
- 4
Prepare the Roux
In a large skillet or saucepan, heat the vegetable oil over medium heat. Once hot, add the all-purpose flour and stir continuously for about 5-7 minutes until the mixture turns a golden brown color. This is called a roux.
- 5
- 6
Add Broth and Seasonings
Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Add the black pepper, salt, and bay leaf. Bring the gravy to a simmer, then reduce the heat to low and let it cook for about 10-15 minutes until thickened.
- 7
Adjust Seasoning and Serve
Taste the gravy and adjust the seasoning if necessary. Remove the bay leaf before serving. Serve the gravy hot over the cooked rice.