Jul 14 2026
Restaurants›Minnie's Uptown Restaurant›Meat With (3) Sides + Bread Recipe

Meat With (3) Sides + Bread Recipe

Inspired by Minnie's Uptown Restaurant
Time1h
Serves4

Your choice of daily entrees and sides

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Ingredients

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Main Entree

Sides

Bread

Method

Main Entree

  1. 1

    Prepare the Beef Steak

    Take the beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, garlic powder, salt, and black pepper evenly on both sides.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from heat and let it rest for 5-10 minutes before slicing to keep the juices in.

Sides

  1. 5

    Make Mashed Potatoes

    Peel and cut potatoes into quarters. Boil in salted water until tender (about 15-20 minutes). Drain and mash with butter, salt, and pepper to taste.

  2. 6

    Steam Broccoli

    Wash and cut broccoli into florets. Steam over boiling water for 5-7 minutes until bright green and tender-crisp. Season with salt and pepper.

  3. 7

    Grill Corn

    Preheat the grill. Husk the corn and brush with olive oil. Grill over medium heat, turning occasionally, for about 10-15 minutes until tender and slightly charred.

Bread

  1. 8

    Serve Dinner Rolls

    Warm the dinner rolls in the oven at 350°F (175°C) for about 5-7 minutes or until heated through. Serve alongside the meal.

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