Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches). This will help them cook evenly.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 tsp of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.

3
Drain and Mash
Once the potatoes are cooked, drain them in a colander. Return the potatoes to the pot. Use a potato masher or a fork to mash the potatoes until smooth.
4
Add Butter and Milk
While the potatoes are still warm, add the butter and milk. Mix until fully combined and creamy. Adjust the consistency by adding more milk if necessary.
5
Season to Taste
Add black pepper and more salt if needed. If using optional ingredients like garlic, sour cream, or chives, fold them in at this stage for added flavor.

6
Serve Warm
Transfer the mashed potatoes to a serving dish. You can garnish with extra butter or chives if desired. Serve warm.