Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens and comes to a gentle simmer.
- 4
Add Cheese
Reduce heat to low and add the shredded cheddar cheese and softened cream cheese. Stir until completely melted and smooth.
- 5
Season the Sauce
Add salt, black pepper, garlic powder, and paprika to the cheese sauce. Stir well to combine.
Combine and Serve
- 6
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until all the pasta is evenly coated.
- 7
Add Topping (Optional)
If using, mix the breadcrumbs, grated Parmesan cheese, and melted butter in a separate bowl. Sprinkle over the mac and cheese mixture.
- 8
Bake (Optional)
Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- 9
Serve
Remove from the oven (if baked) and let cool for a few minutes before serving. Enjoy your homemade mac & cheese!