Lima Beans Recipe

Time1h

Serves4

Make Lima Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Lima Beans
Place 2 cups of lima beans in a large bowl and cover with water. Let them soak for at least 8 hours or overnight.
2
Drain and Rinse
After soaking, drain the beans and rinse under cold water to remove any debris.

3
Cook the Beans
In a large pot, combine the soaked lima beans, 4 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat.
4
Simmer
Once boiling, reduce the heat to low and cover the pot. Allow the beans to simmer for about 30-40 minutes or until they are tender.

5
Sauté Garlic
In a separate skillet, heat 2 tbsp of olive oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1-2 minutes.
6
Combine and Season
Once the beans are cooked, drain any excess water and add them to the skillet with garlic. Season with 1 tsp of black pepper and toss well to combine.
7
Garnish and Serve
Finish by stirring in 2 tbsp of chopped fresh parsley. Serve warm as a side dish or on its own.