Lemon Blueberry Cake Recipe
Make Lemon Blueberry Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Lemon Glaze Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar and beat until light and fluffy.
- 4
Add Eggs and Flavorings
Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries to the batter, being careful not to overmix.
- 7
Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
Lemon Glaze Directions
- 9
Make the Glaze
In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and pourable.
- 10
Glaze the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Drizzle some of the glaze over the top, then place the second layer on top and drizzle the remaining glaze over the top.