Jalapeno Cornbread Recipe
Make Jalapeno Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Dish
Grease an 8-inch square baking dish or line with parchment paper.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Baking
- 6
Pour Mixture into Baking Dish
Pour the cornbread batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let cool for 10 minutes before cutting into squares and serving warm.