Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
- 2
Coat the Salmon
Add the salmon fillets to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Preparing the Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and trim the asparagus, halve the cherry tomatoes, and slice the zucchini into rounds.
- 6
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper.
- 7