Fried Calamari Recipe
Served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Start by rinsing the fresh calamari under cold water. Remove the skin by gently pulling it off and then cut the calamari bodies into rings, about 1/2 inch wide. Set aside.
- 2
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure the dry ingredients are evenly distributed.
- 3
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let them soak for at least 30 minutes to tenderize the squid.
Making the Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes and add the dried oregano, dried basil, sugar, salt, and red pepper flakes. Stir to combine.
- 6
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally until it thickens slightly. Adjust seasoning to taste.
Frying the Calamari
- 7
Heat the Oil
In a large deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 8
Coat the Calamari
Remove the calamari from the buttermilk and let excess liquid drip off. Dredge the rings in the flour-cornstarch mixture, shaking off any excess flour.
- 9
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
- 10
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.