Cornbread Dressing Recipe
Make Cornbread Dressing Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Vegetables
Herbs and Seasonings
Liquids
Eggs
Method
Preparation
- 1
Prepare the Cornbread
Bake cornbread according to your favorite recipe or package instructions and allow it to cool completely. Once cooled, crumble into a large bowl.
Sauté Vegetables
- 2
Cook the Vegetables
In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced celery, onion, and carrots. Sauté until softened, about 5-7 minutes. Remove from heat and let cool.
Mix Ingredients
- 3
Combine Everything
In the bowl with the crumbled cornbread, add the sautéed vegetables, chopped sage, thyme, salt, and pepper. Mix well to combine.
- 4
Add Liquids
In a separate bowl, whisk together the chicken broth, melted butter, and eggs. Pour this mixture over the cornbread mixture and stir until evenly moistened.
Bake Dressing
- 5
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the dressing mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and crispy.
Serving
- 7
Serve
Once baked, remove from the oven and let it cool slightly before serving. Enjoy your cornbread dressing as a delicious side dish!