Cornbread Recipe
Make Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking.
- 2
Grease the Baking Pan
Grease an 8-inch square baking dish or a similar size pan with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Cool
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.