Collards Recipe

Time40m

Serves4

Make Collards Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Collard Greens
Thoroughly rinse the collard greens under running water to remove any dirt or grit. Shake off excess water.
2
Remove Tough Stems
Lay each leaf flat on a cutting board. Using a sharp knife, cut along the stem to remove the tough central rib from each leaf. Discard the stems and chop the leaves into bite-sized pieces.
3
Prepare Garlic
Peel and finely chop the garlic cloves.

4
Heat Olive Oil
In a large skillet or pot, heat the olive oil over medium heat until shimmering.
5
Sauté Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
6
Add Collard Greens
Add the chopped collard greens to the skillet and stir well to coat them in the garlic and olive oil.
7
Add Broth and Seasoning
Pour in the vegetable broth and add the salt, black pepper, and red pepper flakes. Stir to combine.
8
Simmer
Cover the skillet with a lid and let the collards simmer for 20-25 minutes, stirring occasionally, until they are tender.
9
Finish with Lemon Juice
Once the collards are tender, remove the lid and stir in the lemon juice. Cook for an additional 2-3 minutes, allowing the flavors to meld.
10
Serve
Remove the skillet from heat and serve the collard greens warm as a side dish.