Candied Sweet Potatoes Recipe
Make Candied Sweet Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sugars and Spices
Liquids
Optional Toppings
Method
Preparation
- 1
Peel and Cut Sweet Potatoes
Peel the sweet potatoes and cut them into 1-inch cubes. Measure out 4 cups of cubed sweet potatoes.
- 2
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a small amount of butter or cooking spray.
Cooking
- 3
Combine Ingredients
In a large bowl, combine the cubed sweet potatoes, brown sugar, cinnamon, nutmeg, and salt. Mix well until the sweet potatoes are evenly coated.
- 4
Add Liquids
Add the water and melted butter to the sweet potato mixture. Stir gently to combine.
- 5
Transfer to Baking Dish
Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
- 6
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for another 15-20 minutes, or until the sweet potatoes are tender and caramelized.
Serving
- 7
Add Optional Toppings
If desired, sprinkle mini marshmallows or chopped pecans over the top of the sweet potatoes during the last 5 minutes of baking for a delicious topping.
- 8
Serve Warm
Remove the sweet potatoes from the oven, let them cool for a few minutes, and serve warm as a side dish.