Jul 14 2026
Restaurants›Minnie's Uptown Restaurant›Black-eyed Peas Recipe

Black-eyed Peas Recipe

Inspired by Minnie's Uptown Restaurant
Time1h 10m
Serves4

Make Black-eyed Peas Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Soak the Black-eyed Peas

    Rinse the black-eyed peas under cold water and remove any debris. Place them in a large bowl, cover with water, and soak for at least 4 hours or overnight. Drain before cooking.

  2. 2

    Chop the Vegetables

    Finely chop the onion and mince the garlic cloves. Set aside.

Cooking

  1. 3

    Cook the Black-eyed Peas

    In a large pot, combine the soaked black-eyed peas and 4 cups of water. Add the bay leaf if using. Bring to a boil, then reduce the heat to low. Cover and simmer for about 45-60 minutes, or until the peas are tender.

  2. 4

    Sauté the Aromatics

    In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for an additional minute until fragrant.

  3. 5

    Combine and Season

    Once the black-eyed peas are tender, remove the bay leaf (if used). Stir in the sautéed onion and garlic mixture. Season with salt, black pepper, and optional red pepper flakes or thyme, to taste. Let simmer for an additional 5-10 minutes to blend the flavors.

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