Where There's Smoke There's Fire Wood flame smoked glass, whiskey, Laird's applejack, dark rum, bourbon, demerara, black walnut and chocolate bitters.

Seasonal Cocktails

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

with Mushroom Bordelaise, and Bacon Onion Marmalade

Season the filet mignon with salt and black pepper on both sides.

Prepare the Steak

In a skillet, heat olive oil over medium-high heat. Add the steak and sear for about 4 minutes on each side for medium-rare, or until desired doneness.

Sear the Steak

Remove the steak from the skillet and let it rest for 5 minutes before serving.

Rest the Steak

Black Angus Filet Mignon

Salt

Black Pepper

Olive Oil