Recipe information
Choice of oyster or scallop with sake, ponzu sauce, scallion, hot sauce, and quail egg
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Ingredients
Shooter Ingredients
Preparation
Preparation Directions
1. Prepare the Shooters
In a shooter glass or small cup, carefully layer the ingredients. Start with one oyster or a spoonful of diced scallop at the bottom.
2. Add the Sake and Ponzu
Pour about 10 ml of sake and 5 ml of ponzu sauce over the oyster or scallop.
3. Garnish
Sprinkle chopped scallions on top and add a few drops of hot sauce, adjusting the amount to your spice preference.
4. Add the Quail Egg
Crack a quail egg on top of each shooter carefully without breaking the yolk.
5. Serve
Serve immediately while fresh and chilled. Enjoy with a shot of sake on the side if desired.