Sesame Chicken Appetizer Recipe
Tempura chicken breast with sesame sauce
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Ingredients
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Ingredients
Method
Directions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Set aside.
Make the Tempura Batter
In a mixing bowl, combine the tempura batter mix with water and stir until smooth.
Heat Oil
In a deep frying pan or wok, heat oil over medium-high heat.
Fry the Chicken
Dip the seasoned chicken pieces into the tempura batter and carefully place them in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
Prepare Sesame Sauce
In a small bowl, mix together sesame oil, soy sauce, honey, and sesame seeds.
Serve
Plate the tempura chicken and drizzle the sesame sauce over the top. Garnish with chopped green onions.