Sake Don Recipe
Sake Don is a Japanese rice dish composed of sushi rice topped with sliced raw salmon and accompanied by condiments like soy sauce, wasabi, and pickled ginger. The combination of warm, vinegared sushi rice with fresh, sashimi-grade salmon creates a delightful balance of flavors and textures, a common feature in traditional Japanese cuisine. Here's how to make it at home.
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Ingredients
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Sushi Rice and Toppings
Method
Preparation
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed sushi rice and water. Cook according to the rice cooker's instructions. Once cooked, let it sit covered for 10 minutes.
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow the rice to cool to room temperature.
Prepare the Salmon
Using a sharp knife, slice the raw salmon into thin sashimi-style pieces.
Assemble the Sake Don
In a bowl, place a serving of sushi rice at the bottom. Arrange the sliced salmon on top of the rice. Serve with soy sauce, wasabi, pickled ginger, and sprinkle with sesame seeds if using.