Recipe information
Make Sake Don in just 40m. Slices of raw salmon over sushi rice
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Ingredients
Sushi Rice and Toppings
Preparation
1. Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed sushi rice and water. Cook according to the rice cooker's instructions. Once cooked, let it sit covered for 10 minutes.
2. Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow the rice to cool to room temperature.
3. Prepare the Salmon
Using a sharp knife, slice the raw salmon into thin sashimi-style pieces.
4. Assemble the Sake Don
In a bowl, place a serving of sushi rice at the bottom. Arrange the sliced salmon on top of the rice. Serve with soy sauce, wasabi, pickled ginger, and sprinkle with sesame seeds if using.
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