Iron Chef Roll Recipe
Panko shrimp, white tuna, sauce, masago, green onion
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Ingredients
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Ingredients
Method
Directions
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Allow it to cool to room temperature.
Prepare the Panko Shrimp
Fry panko shrimp in oil until golden brown and crispy. Drain on paper towels.
Make the Sauce
In a small bowl, mix together soy sauce, mayonnaise, and sriracha sauce.
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a border at the top. Layer the white tuna, panko shrimp, masago, and green onion on top of the rice. Drizzle some of the sauce over the filling.
Roll the Sushi
Carefully roll the sushi away from you, using the mat to help shape it tightly. Seal the edge with a bit of water.
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with remaining sauce on the side.