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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Teriyaki Sauce
In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, cornstarch, and water until smooth. Set aside.
Stir Fry the Beef
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and then add the sliced beef. Stir-fry for about 3-5 minutes or until the beef is browned and cooked to your liking.
Combine with Sauce
Pour the teriyaki sauce over the beef and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
Serve
Remove from heat, garnish with chopped green onions, and serve hot with rice or noodles.