Pj's Hand-spun Milkshakes Recipe

Chill glass

Place the serving glass in the freezer for 5–10 minutes to chill while you prepare the shake. This keeps the shake cold longer.

Scoop 3 cups of your chosen ice cream into a blender. If using a very hard ice cream, let it sit 2–3 minutes at room temperature to soften slightly for easier blending.

Add 1 cup whole milk and 1/2 teaspoon vanilla extract to the blender. Add 1 teaspoon sugar only if you prefer a sweeter shake.

Secure lid and pulse 4–6 times to combine, then blend on medium speed about 10–15 seconds until smooth but still thick. Do not over-blend or the shake will become too thin.

For chocolate: add 2 tablespoons chocolate syrup to the blender with the base and blend 3–5 seconds to swirl evenly.

For strawberry: if using jam, add 1/2 cup jam directly and blend until incorporated. If using fresh strawberries, roughly chop and blitz with the base until smooth (10–15 seconds).

For caramel: add 2 tablespoons caramel sauce and blend 3–5 seconds to mix.

For peanut butter: add 2 tablespoons peanut butter and blend 5–8 seconds until fully incorporated and smooth.

For cookies: add 4 crushed cookies to the blender and pulse 2–3 times for chunky texture or blend longer for a smoother cookie shake.

If spiking, add your chosen spirit(s) now. Pour 1 ounce of bourbon, vodka, or coffee liqueur into the blender with the base and flavor add-ins. Blend for 2–3 seconds to mix. Do not exceed 1–2 ounces per serving to maintain texture and balance.

Taste carefully (remember it contains alcohol). Adjust sweetness or flavor by adding a small additional splash of milk or sauce if needed, then pulse once to combine.

Remove the chilled glass from the freezer. For an extra touch, drizzle 1 tablespoon of chocolate or caramel sauce inside the glass before pouring the shake.

Pour the milkshake into the prepared glass, leaving about 1/2 inch at the top for toppings.

Top with 1/2 cup whipped cream, sprinkle 1 tablespoon chocolate shavings or sprinkles, and place 1 maraschino cherry on top.

Serve immediately with a straw and long spoon. If the shake is too thick, serve with an extra small pitcher of milk on the side to thin to taste.