Yucantan Ribs Recipe
Make Yucantan Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Ribs
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, honey, salt, black pepper, and chipotle sauce. Mix well to combine.
- 2
Marinate the Ribs
Place the pork ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat and Prepare for Cooking
Preheat your grill or oven to medium-high heat (about 180°C or 350°F). If using an oven, line a baking tray with aluminum foil for easy cleanup.
- 4
Cook the Ribs
Remove the ribs from the marinade and let any excess drip off. Grill the ribs for about 15-20 minutes per side, or until they have a nice char and are cooked through. If using an oven, place the ribs on the prepared baking tray and bake for about 1.5 to 2 hours, basting occasionally with the leftover marinade.
- 5
Rest and Serve
Once cooked, remove the ribs from the grill or oven and let them rest for about 10 minutes before slicing. Serve with your favorite sides.
