Skillet Corn Bread Recipe

Time40m

Serves8

House made cornbread baked in a cast iron and served warm with butter and honey

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Ingredients

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1
Preheat the Skillet
Preheat your cast iron skillet in the oven at 425°F (220°C) for about 10-15 minutes.
2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk until well combined.
3
Mix Wet Ingredients
In another bowl, whisk together the eggs, milk, and melted butter until smooth.
4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Bake the Cornbread
Carefully remove the hot skillet from the oven and pour the batter into the skillet. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6
Serve
Remove from the oven, let cool for a few minutes, and serve warm with butter and honey.