The Roadhouse Recipe

Directions

1. 1

   Prepare the Burger Patties

   In a large bowl, combine the ground chuck and brisket. Add salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into 4 equal portions and form each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

4. 4

   Toast the Buns

   In the last few minutes of cooking, melt butter in a separate pan over medium heat. Add the burger buns, cut side down, and toast until golden brown.

5. 5

   Assemble the Burgers

   Place a lettuce leaf on the bottom half of each toasted bun, followed by the cooked patty. Add a slice of tomato and cheese if desired. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers immediately with your favorite sides.