The Cheese Louise Pimento Burger Recipe
Our chuck & brisket burger patty w/house pickles, smoked red onions, bacon and gooey pimento cheese, on a buttery bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patty
In a bowl, combine the chuck beef and brisket. Mix until well combined and form into 4 equal patties. Season with salt and pepper.
- 2
- 3
Cook the Burger Patties
In the same skillet with the bacon grease, cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add the Pimento Cheese
In the last minute of cooking, top each burger patty with a generous scoop of pimento cheese and cover with a lid to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, toast the buttery burger buns in a separate skillet or under a broiler until golden brown.
- 6
Assemble the Burger
On the bottom half of each toasted bun, layer the smoked red onions, the burger patty with melted pimento cheese, crispy bacon, and house pickles. Top with the other half of the bun.
- 7
Serve
Serve immediately with your favorite side dishes.
