Taquitos Recipe
Make Taquitos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, refried beans, shredded cheese, salt, ground cumin, garlic powder, and onion powder. Mix well until fully combined.
- 2
Assemble the Taquitos
Warm the corn tortillas in a dry skillet over medium heat until pliable. Take one tortilla, add a few tablespoons of the filling along one edge, and roll tightly. Repeat with the remaining tortillas and filling.
- 3
Fry the Taquitos
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the rolled taquitos seam side down in the oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the taquitos hot with sour cream and salsa on the side for dipping.
