Smoked Meatballs Recipe
Make Smoked Meatballs Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, black pepper, and smoked paprika. Mix until just combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into golf ball-sized meatballs, approximately 1 inch in diameter.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Meatballs
Place the meatballs on the smoker rack and smoke for about 1 to 1.5 hours, or until they reach an internal temperature of 160°F (71°C).
- 5
Finish and Serve
Remove meatballs from the smoker and let them rest for a few minutes before serving. Enjoy with your favorite sauce or on a sub!
