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Ingredients
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Appetizers
Main Course
Side Dishes
Dessert
Method
Preparation
- 1
Prepare the Bruschetta
Dice the cherry tomatoes and chop the fresh basil. Mix together in a bowl, drizzle with balsamic glaze, and set aside.
- 2
Cook the Chicken
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and add minced garlic and rosemary to the skillet. Sear chicken on both sides until golden brown, then transfer to the oven to finish cooking for 20-25 minutes.
- 3
Roast the Asparagus
On a baking sheet, place asparagus, drizzle with olive oil, and squeeze lemon juice over the top. Roast in the oven for 15 minutes or until tender.
- 4
Serve the Dessert
Divide chocolate mousse into serving bowls and top with fresh berries.
Serving
- 5
Plate the Meal
On each plate, serve a chicken breast alongside a portion of roasted asparagus and a spoonful of bruschetta. Finish with a serving of chocolate mousse for dessert.
