Sides Recipe

Time20m

Serves4

Choose from a variety of sides.

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Ingredients

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1
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Green Beans
Add the green beans to the skillet. Sprinkle with salt and black pepper. Stir well to coat the beans in the oil and garlic.
4
Sauté Until Tender
Cook for about 5-7 minutes, stirring occasionally, until the green beans are bright green and tender-crisp.
5
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice. Toss to combine. Serve warm.